Sierra
Campbell,
But my friends call me Sie. Hey there and thanks for stopping by my page. Here you will find a bit of what I've been up to lately. I consider myself very blessed to work full time as a SAG actor represented by Stewart Talent and a producer/editor for Camp Nitz. I was born to create and cultivate community. Growing as an artist in Chicago has molded me into the well rounded creative I am today.
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Alls Well That Ends Welly
Writing and directing this brand story with my team of talented friends was the highlight of my summer.
Special thanks to DOP Lucinda Harstrick, Gaffer William Westgaard, Producer/Actor Lena Jackson, and Producer/Actor Stephen Nitz.
Surest
Two days in Minnesota and seven scripts later, I made the most of our time on set for Surest. I loved this studio and team who made working really fun and funny.
The Bistro
Producing, directing, and editing this spot for The Bistro and the Boulevard Inn in St Joe Michigan was as delicious a treat as the food being served. Chef Cheryl is a force in the kitchen and a pleasure in every regard.
Adidas : No Limits
Directed by Wade Rogers, this project was a blessing to be part of. Having the opportunity to cast and copy write as well be talent taught me so much and made this one of my favorite projects to date! Thank you so much to this amazing team!
[CREW]
Executive Producer @jcondne of @takecareproductionsCopywriters @iamtimish @pleaseleavebynine @wadedro.mkvDirector @wadedro.mkvProducer @samwotzkaCasting Director @pleaseleavebynineDP @wu_cinda1st AC @mattbette2nd AC/Data @thechrisgroupGaffer @willywestgaardKey Grip @gadi_solis Swing @eli.e.esp Art + Wardrobe @crisgarcia__13Sound @brenrei77Hair & Makeup @albitairaholaPA @zizionfilmPhotographer @warapoxEditor @splicejonesColorist @bree.brackettPost Sound @splicejones @swaudiopost
Off The Tracks: Season 2 Episode 1
ME LOVES FOOD! And in that spirit, Off The Tracks was born! My first food show came to life the summer of 2023 and has grown into one of my most beloved food babies since then. Follow along and maybe spark a craving of your own as me and my cohosts let our appetites and the railways guide us.